Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

Wet brining your turkey is so last decade. Here are a few dry rubs to add flavor and seal in moisture. The problem with cooking a whole turkey is that it’s nearly impossible to get the dark meat in ...

Combine all of your seasonings (any large leaves or whole spices should be well-crumbled or ground) until evenly blended. Rub the inside and outside of your raw turkey with oil or melted butter, then ...

Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...

Slow Cooker Turkey Wings is a tender, flavorful dish that’s stress-free and easy to make. With fall-off-the-bone turkey and rich homemade gravy, this recipe is perfect for Sunday dinners, holiday ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners My roast pork will make a nice alternative to turkey and is ideally started the ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...