Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Andy Baraghani and Brad Leone: "Our mission: To miraculously roast a turkey that is well seasoned, juicy, and – can we type this ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

The cohost of Food Network’s The Kitchen shares a "sweet, salty and tangy" Thanksgiving main dish that will impress your guests "All your guests will be talking about this turkey!" says Katie Lee ...

"Keeping the holidays simple and stress-free is important," says chef Curtis Stone Thanksgiving dinners may still be smaller this year, but that doesn't mean they can't include big flavor. To craft ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

I’m just gonna say it: Cooking Thanksgiving dinner is tiring. From roasting the turkey to preparing a slew of everyone’s favorite sides — and baking at least a pie or two — you’re usually exhausted by ...