Her Restaurant: Sofreh, in Brooklyn, N.Y. What She’s Known For: Honoring the culinary traditions she grew up with in Iran. Tending to every detail in her restaurant to ensure a gracious welcome.
Khoresh bademjan, a Persian eggplant stew, is served alongside basmati rice. It can be prepared using different meats, most often with beef or lamb. The most common variation of this meal includes ...
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