The Russian full-scale invasion of Ukraine has impacted every aspect of life for Ukrainians, even the date they celebrate Christmas. What hasn’t changed is the tradition of serving 12 dishes on ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

Recipes and Reminiscences from Every Corner of Ukraine, is at home making potato cakes inspired by ones found near the border ...

What Klopotenko was so excited to share were dishes Szczerban had never heard of. Unlike authors of Ukrainian cookbooks written in the diaspora or as third-culture offerings, “he was from there,” ...

Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a “culinary independence fighter.” His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian identity. And he ...

Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...

When you see the zakusky carts at Anelya, the new Ukrainian-inspired restaurant in Avondale, they might raise an eyebrow. Even with the pedigree of James Beard award-winning chefs and spouses Johnny ...

Learn to make Ukrainian specialties at a hands-on class with chef Sasha St. Germain at the Sonoma Family Meal kitchen from 5-7:30 p.m., Nov. 21. St. Germain, the chef de cuisine at Kendall-Jackson, ...

Every Friday, Westword contributor Chris Byard spotlights one of the many food trucks that operate in the metro area’s vibrant scene. His recent stops: El Tres Loras, Revolver and Barbecue on the ...

LEWELLEN, Neb. (KOLN) - The Oregon Trail Corner Store is more than a convenience store. The owner says it’s also chance for her to serve others. We caught up with Iryna Josh, who is the owner of the ...

The food writer Olia Hercules proves to be a great cook and a powerful family historian in “Strong Roots.” By Alexandra Jacobs When you purchase an independently reviewed book through our site, we ...