The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...
Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...
Munchies - Video on MSN
Ukrainian Potato Cakes With Garlic Yogurt | Quarantine Cooking
Recipes and Reminiscences from Every Corner of Ukraine, is at home making potato cakes inspired by ones found near the border ...
For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...
KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...
Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...
LONDON -- The European Union on Friday decided not to renew a ban on Ukrainian food heading to nearby countries that have complained that an influx of agricultural products from the war-torn nation ...
Ukraine has long had rich culinary traditions, but many Americans are unfamiliar with the Eastern European country’s foodways. One of the United States’ best chefs is hoping to change that, though. “I ...
Touch of Ukraine, which opened two months ago on Madison’s East Side at 2438 Winnebago Street, is known for its unique style of cooking and home cooking inspired flavors. Run by a group of Ukrainian ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Blade recounts how one of his sushi cravings unfurled during a brief moment of calm while stationed in the south of Ukraine during the first year of the country’s war with Russia. “The enemy was very ...
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