For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...
Ukraine has long had rich culinary traditions, but many Americans are unfamiliar with the Eastern European country’s foodways. One of the United States’ best chefs is hoping to change that, though. “I ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
The KFC fast-food restaurant chain presents a new Ukrainian line of dishes, created specifically for the autumn-winter season. This is stated in the company's message, Ukrainian News Agency reports.
The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...
KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...
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Ukrainian Potato Cakes With Garlic Yogurt | Quarantine Cooking
Recipes and Reminiscences from Every Corner of Ukraine, is at home making potato cakes inspired by ones found near the border ...
Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...
Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...
First Congregational Church, 640 Millsboro Road, Mansfield, will host a fundraiser in support of the children of Ukraine 4:30-7 p.m. Aug. 24. The event aims to raise funds to provide LifePacks for ...
The University of Chichester will host Olia Hercules, a Ukrainian-British chef, award-winning food writer and campaigner.
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