Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

On Saturday, food, fun and fare were in plenty at Holy Myrrh-Bearers Ukrainian Catholic Church’s Flea Market and Craft Fair and Food Festival. Featuring traditional foods like pierogie, Holubki and ...