Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...
My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...
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Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...
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Ukrainian Cabbage Rolls (Holubtsi)
Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.
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Anna Sakawsky grew up hearing stories of when her great-grandparents, whom she called Baba and Gido, moved from Ukraine to Canada, leaving behind "the old country" and eventually settling in British ...
My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...
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