Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye, "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal. Once inside, I ...

At the start of the year, Inna was living in Kyiv with her British husband when he was advised by the embassy to leave due to the imminent threat of war. “I didn’t believe that the war might happen,” ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

A fundraiser to feed the soul of Ukraine. The nonprofit organization Ukrainian San Antonio and a local food truck are hosting an event for the war-torn country by serving a popular dish this weekend.

I’ve wanted to do a column focusing on the foods of the Eastern European nation for weeks. Ever since Russia launched its brutal invasion in late February, I’ve been inspired by Ukraine’s spirit and ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...