Something undeniably magical is happening in the wellness world right now: Unicorn food has taken over, and not only is it beautiful—a rainbow of pastel pink, baby blue, and amethyst purple—but the ...

From toast to lattes, the mystical fad is popularizing a colorful and healthy way to eat. Most unicorn recipes are dyed naturally, with the help of natural food powders such as spirulina (blue or ...

This year is officially the year of the unicorn. Well, at least in the world of foodies it is. So how did such a phenomenon come to pass? These recipes and their viral reception had a lot to do with ...

Sprinkles, confetti, and glitter — oh my! And we're not just talking about our wardrobes. What if our kitchens were filled willed with as much color and excitement as Times Square on New Years Eve?

Starbucks' Unicorn Frappuccino is all the rage this week - a sugary sweet, purple and pink concoction that weighs in at more than 400 calories and nearly 60 grams of sugar for a 16-ounce version. WRAL ...

When Hello Kitty and unicorn macarons meet, the result is just about the cutest freaking thing you could possibly imagine. While we admit the unicorn trend itself is a little tired at this point ...

I've said it before, and I'll say it again: Unicorns are taking over, so we must be prepared for their colorful conquest into our lives. One thing I've noticed as the sparkly creatures have started ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share two fun and flavorful dessert recipes. She shows us how to make incredibly cute unicorn cupcakes and edible cookie ...

In honor of National Pancake Day, September 26, News4’s Angie Goff has a fun and easy DIY recipe! Make your own magical stack with Angie’s recipe below or watch our Facebook Live here. 1. Make pancake ...

If there's one thing better than fat, fluffy pancakes covered in syrup on Pancake Day, it's a magical stack of unicorn inspired crepes with candy floss, cream, a and multicoloured layers. THE DREAM.

Hopper is a former Ideas Editor for TIME. Whenever I’m feeling down about the world, I drink poison. Not quick-acting poison. The stuff with a greater half-life: The kind of sugary delights that boil ...