Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become your new obsession. With just four ingredients (yes, you read that right) it’s naturally ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Eight years ago, gluten-free cakes and slices were a novelty. But these days they fly off the shelves, says Nowra pastry chef Peter Nosworthy. “It is now 50 per cent of our business,” he says. “There ...

Easy to make and even easier to eat, this is an ideal cake for anyone who needs a gluten-free treat. Photo / Fresh Media This delicately flavoured cake is ideal for morning or afternoon tea. It is ...