We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...
Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...
1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...
Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...
In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...
Combine salt and olive oil, add to chopped vegetables and toss to thoroughly coat. Spread on sheet pan. Roast 30 minutes. Put coconut milk, cilantro, garlic, ginger and chili sauce in blender and ...
The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...
Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet pineapple. Lightly spiced with cinnamon and nutmeg, this Southern-inspired pie ...
I read with interest the article in The Bee April 17, titled "Foods sans trans fat may not be healthier, doctors warn," Associated Press. In the last paragraph, the author stated, "But you can't make, ...
A memorable apple pie is a partnership of contrasting flavors and textures. The crust — crisp, flaky and buttery — is juxtaposed against the sweet-tart apple filling that’s heightened by just a ...