The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

And Marion Cunningham prefers pre-cooked lasagna noodles to the no-bake kind for her vegetarian Eggplant Lasagna. The vegetables are diced and cooked in tomato sauce for texture and easy layering, ...

For many years, Drummond explored vegetarianism. She eschewed meat but changed her lifestyle after meeting and falling in love with cattle rancher Ladd Drummond. However, she hasn’t left her love for ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

1. Roast the peppers on a baking sheet for about 10 minutes, turning occasionally till they are blackened all round. 2. Put in a bowl and cover with plastic wrap for about 10 minutes so they can steam ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

And Marion Cunningham prefers pre-cooked lasagna noodles to the no-bake kind for her vegetarian Eggplant Lasagna. The vegetables are diced and cooked in tomato sauce for texture and easy layering, ...