If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

When it comes to substituting for meat in a lasagna recipe, mushrooms and spinach are a winning combination. Here, the vegetarian duo brings woodsy flavors and adds extra depth to this baked pasta ...

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy families who want a hearty, healthy meal that everyone will enjoy. It’s ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a small bowl, combine 2 egg whites and egg, stirring with a whisk. Dredge 1 eggplant slice in flour. Dip in egg mixture; dredge ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a hearty and ...

A smooth marinara sauce that sneaks in your recommended daily serving of vegetables is featured in a weeknight-friendly twist ...