Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable ...

We know that the fish is usually the point when it comes to traditional nigiri, sashimi, and maki. But here’s a counterpoint: if we keep consuming spicy tuna rolls without regard for our dwindling ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Add Yahoo as a preferred source to see more of our stories on Google. sushi topped with tomatoes - Ryzhkov Photography/Shutterstock Do you have some tomatoes that ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...