Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...

Sous vide is a cooking technique used by fine dining establishments to slowly cook foods in a sealed bag at low temperatures. Sous vide machines ensure that your steak, roasts, and other foods cook at ...

Might it be air sous vide? Air what? What is this new twist on the cooking show favorite — and might it be something to consider for your home? It’s helpful to know what sous vide is first. From the ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...

I program the majority of my meal prep with my phone now, usually from the comfort of the couch. With the tap of a button, I can cook the juiciest boneless skinless chicken breasts I’ve ever tasted, a ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...