In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

Mar. 30—A few weeks ago, my husband told me he was craving a Waldorf salad. I remember this dish from my growing-up years in south Alabama in the 1970s, but I don't think I've had it since high school ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light ...

We believe that the Waldorf salad should have a standing place in your regular lunch rotation. The recipe for this iconic salad was first developed and introduced in New York City more than a century ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

The historic Waldorf Astoria New York hotel closed its doors for renovations March 1, but you don’t have to miss out on their famous Waldorf salad. TODAY contributor Elizabeth Mayhew demonstrates the ...

The classic Waldorf salad, created at the end of the 19th century at the Waldorf Astoria, and traditionally made with chicken, celery, and apples, has stood the test of time. It’s OK to mix it up and ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

That was a hotly debated topic in New York as the Waldorf Astoria Hotel—the 1931 Art Deco landmark on Park Avenue—underwent a painstaking eight-year renovation. Bring back the 148,000-piece mosaic on ...