Enzymes are important tools, and a new technology combining microbiology and AI has exciting potential to advance their use in many applications ...

Some such functions include helping animals digest more nutrients or improving the flavor or capabilities of food. For instance, enzymes are used to tenderize meat, to increase the shelf life of ...

We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

Cultures and enzymes are the hidden gems that bring out the best in companies’ product creations. From enriching the taste of ...

Switching off a single enzyme in immune cells protected mice from obesity, type 2 diabetes, and fatty liver disease in a new ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of ...

UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global food enzymes market size and it is poised to grow by USD 1.29 billion during 2020-2024, progressing at a CAGR of almost 8% during the ...

LONDON--(BUSINESS WIRE)--The industrial enzymes market is expected to grow by USD 1.48 billion during 2020-2024. The report also provides the market impact and new opportunities created due to the ...