Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing.After all, many still yearn for the flavour and texture of bacon, chicken ...

Without added seasoning, plant-based meat substitutes like tofu, seitan, and tempeh can taste bland or bitter. Working with a plant-based meat substitute for the first time can be a daunting task. The ...

As the plant-based meat category presses on from disappointing sales over the last several years, tapping into the distribution networks of conventional meat companies may be the boost they need to ...