“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...
Take a look at some of the most popular ones and learn what makes them so unique.
Diwali is a Hindu festival that has been celebrated all over the world for thousands of years. Today it is one of the most anticipated and celebrated festivals in India. Diwali is also known as the ...
Indian sweets go beyond the usual choices, with many underrated regional desserts offering balanced sweetness and unique ...
Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving something ...
I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.
The new Indian restaurant in University Plaza seeks to attract Indian folks and others with its extensive array of colorful housemade Indian sweets. Heart of India, 3500 Main St., Suite 370, opened in ...
Peanut Laddoo Buckeye Balls from Milk & Cardamom cookbook. Reprinted with permission from Milk & Cardamom by Hetal Vasavada, Page Street Publishing Co. 2019. Hetal Vasavada Chef, author and blogger ...
Valentine’s sweets made with jaggery blend tradition and mindful eating, keeping desserts flavourful and healthy.
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