Ivy’s favorite yeast roll recipe comes not from a fancy restaurant or her mother; They come from her grade school cafeteria!

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ivy’s favorite yeast roll recipe comes not from a fancy restaurant or her mother; They come from her grade school cafeteria! In ...