This slice of Yazd nostalgia uses yoghurt and rice flour to create a balance between moisture, fluff and crumble, bestrewn with hints of rosewater and cardamom. In the Red Hook neighbourhood of ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake might be your new favorite sweet fix. The recipe, which has been making ...

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli's grandmother always made a dessert from scratch to eat at dinner when her daughter Maria ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Living in Northern California, we are blessed with exceptional local products. From produce to dairy and olive oil to wine, you could pretty much fill your pantry and refrigerator with all things ...