Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...

Zucchini is a familiar summer squash at farmers markets and in the produce sections of grocery stores. Maybe you think it’s just a boring vegetable. But today is National Zucchini Day, which means ...