“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

Stop right there! Before you break out the apple peeler and pull whatever fruit you have out of the crisper, know that some apples are better for baking than others. The right fruit will yield tastier ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Apple pie is a classic dessert, but that doesn't mean it's all that easy to make. To get the best result, follow these tips ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet pineapple. Lightly spiced with cinnamon and nutmeg, this Southern-inspired pie ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...