For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t be more pleased. I just started testing pie recipes for Thanksgiving (that’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. As the pie bakes, the brown sugar butter mixture caramelizes ...

Hold onto your forks, folks, because the turkey pot pie at Good Day Café in Golden Valley, Minnesota, is causing quite the delicious stir. Nestled at 5410 Wayzata Blvd, ...