For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t be more pleased. I just started testing pie recipes for Thanksgiving (that’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. As the pie bakes, the brown sugar butter mixture caramelizes ...