Streusel completed, I added pumpkin puree (canned, unsweetened) to the cake batter for a fall dessert that is simply delicious and within reach of most cooks’ abilities. The only caveat is to remember ...

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...