In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...

The 25/26 Dungeness Crab Season opened strong with a successful outing at around 120 FOW. Some nets produced over 8 keepers, while others were empty. After about 2-3 hours, we collected 30 nice ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Add Yahoo as a preferred source to see more of our stories on Google. Ginger-Scallion Dungeness Crab, prepared as the chefs do at Berkeley restaurant Great China. (John Lee/Special to The Chronicle) ...

SANTA CRUZ, Calif. -- The upcoming Dungeness crab season is expected to avoid last year's issues with toxic algae, keeping the Pacific Coast shellfish on dinner tables this winter. The Press Democrat ...

Three-day seaside shindig in Ocean Shores coincides with the first day of spring ...

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s Market in Eugene was bustling with customers Thursday morning. As soon as ...