Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

needless to say, things escalated quickly. *** deer barreled into *** shop like grease lightning right around noon, shattering the glass door in the entryway. Evans was in the meat processing room ...

Dave Kannegaard keeps things simple when he butchers his deer. "I use a knife most Minnesotans already own," he said, "a fish filleting knife." As Kannegaard spoke on a recent day, he and his son, ...