This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of the flour ...

Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg ...

Margaret Mundras makes Italian Rum Cake often using this recipe. The cake is delicious, and she hopes you enjoy trying it. Make Green Tomato Mincemeat and process it in six pint jars. When you are in ...

I selected this recipe because it's a family favorite, especially during the holidays. While it contains a few ingredients some chefs might find objectionable, I have absolutely no problem ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe this cake as having an aromatic almond flavor that's delicate, light ...