Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

From Quimper to Shangri-La, Crêpe Glazik's heart beats for homemade praline, French tradition, and the art of the perfect ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later, her days ...