Gastroenterologist Dr Pal Manickam has sparked interest online after recommending the classic Gujarati breakfast trio of ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Before you reach out for your favourite packet of chips, pause, and ask yourself, how much fibre have you ingested today? Now in the same breath, think about your chances of having your summer bod ...

What It Is: Gujarati lasagne is an Indian take on the traditional baked pasta dish from Italy. Instead of long, flat noodles, Chef Vikram Sunderam uses khandvi—thin rolls made of gram flour, ...