Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...

Washing down a fiery plate of Indian food with an ice-cold beer is one way to elevate a meal, but incorporating the brew directly into the food is even better. When it comes to the world of Indian ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

Also known as Bhurji, Indian scrambled eggs are a classic dish of the Indian street food scene. Learn how to make it quickly ...

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...