Inspired by a visit to Voodoo Doughnut in Portland, Oregon, which is famous for its Bacon Maple Bar, chef Alekka Sweeney decided to create her version she’s proud to share with Feast and Field readers ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Lisa Lillien shares a healthy twist on a delicious fall treat Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

These banana donuts are baked, not fried, making them perfect for a healthier breakfast or light dessert. Banana and maple is a classic combo. To jazz these up, you can add chocolate chips into the ...

National Donut Day lands on Friday, June 6, and it started back in 1938 when the Salvation Army honored the “Donut Lassies” who boosted soldiers’ spirits in World War I with fresh-fried treats.