(WSVN) - It’s time to rise and shine, and we’ve got a morning treat that will make your mouth water. That’s what’s cooking as we grab a Bite with Belkys. Preheat oven to 375 degrees. Using a pizza ...

Another recipe from the Egg Board turns extra eggs and ham into an easy brunch or light supper dish. 2 eggs, well beaten 1 tablespoon prepared mustard 2 teaspoons lemon juice 1 package (10 ounces) ...

With the first day of spring upon us (March 20), it’s the perfect weekend to have brunch. Here’s a twist on the classic eggs Benedict, courtesy of chef Dale MacKay and the Egg Farmers of Canada. In ...

Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Unroll the pastry ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time ...

Preheat oven to 375°F. Grease 6 muffin cups with butter. Toss apple slices with sugar, cinnamon, and vanilla. Place a ...

Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

The internet is buzzing with apple-picking photos this time of year. People, what are you doing with all those apples after the adorable selfies have been taken and you're back at home with 25 pounds ...

Ingredients:1 sheets frozen puff pastry, thawed, cut into four 9-inch squares1 cup baked ham, cut into small cubes4 ounces shredded cheese (such as Swiss, gruyere or cheddar)2 cups baby spinach, stems ...