PLEASING PERENNIAL: Kaley Laird, left, pastry chef at The Rhu, and chef John Fleer, right, owner of The Rhu and Rhubarb restaurant, use the eponymous plant’s tangy stalks to make pastries, sauces, ...

Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Best Restaurant in the World," based on posted customer reviews. The honor has ...

During the heyday of the Silk Road, dried rhubarb root was at times more expensive than cinnamon or opium, and Marco Polo went searching in northwest China for specimens that could thrive in Europe. A ...

In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck. Richard Hartog Los Angeles Times Has any spring food been so misunderstood? Rhubarb ...

It was early spring. I had recently moved to Point Reyes Station and was in the midst of preparing the vegetable garden. While removing dead and unwanted vegetation, I encountered a large clump of ...

During the heyday of the Silk Road — the actual road, not the former Missoula restaurant — dried rhubarb root could be more expensive than cinnamon or opium, and Marco Polo went searching in northwest ...