Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...

Ingredients: For the Salad: 2 cups dry fusilli pasta 3 cups frozen corn, charred (or canned, drained) 3 green onions, finely diced (≈ ⅓ cup) ½ bunch cilantro, chopped (≈ ½ cup) 1 tbsp diced red chili ...

When I was growing up, we had a green salad with every dinner. The salad habit was a good one to have, and we happily ate a tidy portion of leafy greens with whatever was served. Salad is the perfect ...