Vegan Buddha bowl with tofu, corn, peppers, onions, radishes, carrots, and quinoa on a green tablecloth with a fork and knife - Yulia Furman/Shutterstock Veganism has come a long way from where it ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

Veganism has come a long way from where it began. Avoiding animal products isn't a new-fangled invention, even though trends on the internet can make it seem that way. In reality, people have been ...