Cornerstone Restaurant Group debuted a new Italian spot in August, taking over the longtime Tarantino’s space in Lincoln Park ...

Pastas make up the largest section of the menu, and for good reason — the offerings are paragons of the form. The bucatini ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

At Babe’s Sports Bar in Logan Square, come for the women’s sports and stay for the stylish aesthetic and laid-back ...

Metric Coffee has made its way to Avondale with Milli, a sprawling cafe and roastery that’s officially open at 3110 N. Kedzie ...

One of the best barbecue restaurants in Chicago is expanding. Chef James Sanders is opening Sanders BBQ Prime in Hyde Park, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome to ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...