A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Hurricane Helene triggered massive flooding and landslides when it barreled through Western North Carolina in late September, wiping out homes, businesses, roads, bridges, and farms—and claiming ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

Nearly all commodity corn farmers receive seed coated with neonics each season. Many cannot identify the chemical coating on their seeds and only opt for it because a seed salesperson recommends it.

This is the fourth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Mental health is an ongoing concern in the agricultural industry, where suicide rates are among the highest for any occupation in the United States. Farmers, in particular, die by suicide at a rate up ...