Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fresh fast-casual arrivals over the past ...

The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan ...

After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

Take in the smell of (real) sunflowers and chrysanthemums protruding in glass vases on the bar and even in the bathrooms.