Corner Bistro had branches in Long Island City and within food halls Gotham West Market and the North 3rd Street Market, both ...

While the Manhattan original that opened in the East Village in 2020 is known for its Thai noodles, the new Queens outpost, ...

Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...

A returning chef, an ambitious owner, and the renovation of a classic: Babbo 2.0 may feel familiar to longtime fans but ...

We spoke Korean and English. He was as calm and composed then as he was now. These days, New Yorkers are unfazed by Korean ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...

From a three-story seafood palace to next-level brunch spots, a wave of new Greek restaurants is about to hit the city ...

The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.

Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...