We spend a lot of time talking and writing about how AI will transform food, but often the lens is shaped by those building companies and products in major economies and tech centers. But if you ...

Another smart oven company is saying goodbye. Brava, which makes countertop ovens that cook with light, announced today it would be shutting down. In a post shared on its Facebook and LinkedIn ...

At both IFA last fall and this year’s CES in Las Vegas, there was one big trend everyone seemed to be talking about: the rise of humanoid robots from science fiction fantasy to a powerful, ...

Food companies trying to understand how consumers feel about a new product have relied on surveys, focus groups, and sensory panels for decades. But according to Mario Ubiali, founder and CEO of ...

If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what […] Research guides ...

Fast casual salad chain Sweetgreen, known equally for tech-forward initiatives and its emphasis on fresh greens, wants to change young students’ relationship to their vegetables. The Washington, ...

If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what if convenience ...

On this week’s episode of the Food Tech News Show, longtime podcaster, former host of NPR Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

Late last week, news broke that Zume, the company famous mostly for raising a whole bunch of money for its pizza robot & cook-on-the-road food trucks concept, had shut down. The company’s demise, ...

For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...

This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been lots of excitement about ...