Mondelez International has approached the EU Commission seeking an additional year's delay to the introduction of major EUDR ...

The CEO of Barry Callebaut, Peter Feld, has asserted its digital transformation plans remain on track, despite the company's ...

Colombian-based sustainable chocolate company, Chocolate Cordillera, has expanded its boundary-pushing programme supporting women cocoa farmers in its native region, writes Neill Barston.

Capol, the German-headquartered global ingredients group with a strong specialism in confectionery, has moved to acquire ...

Aldo Cristiano, vice president of Caobisco, is set to join our World Confectionery Conference as a keynote speaker for our ...

A significant chapter in the Hershey Company is set be unveiled as former PepsiCo senior executive Kirk Tanner has been ...

Free-from confectionery brand, Nomo, is in celebratory mood after gaining a notable tally of three gold awards at the 2025 ...

After many months of planning across the company, it is especially heartening to see that plans for our World Confectionery ...

A major move has been confirmed by Caobisco European trade association for chocolate, biscuit, and confectionery industries, ...

A host of sector innovations are anticipated for the next edition of SIGEP, the World Expo for Foodservice Excellence, ...

IMA Food North America has named Canadian production solutions provider Techno Pak as its key distribution for the country.

A revealing package of research from Cargill has thrown fresh light on consumer preferences in Southeast Asia, including ...