Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...

Reports have suggested that a merger between the food brands of Kraft Heinz and Unilever were discussed, according to the FT.

Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want convenience, and ready meals are popular despite often being perceived as ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'.