A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

Garten adds delicious toppings for more flavor and texture. "I serve it with condiments like chopped cashews, toasted co ...

Chef Tineke “Tini” Younger on developing her love of cooking, food insecurity awareness, and why she won't be answering any ...

If you’re craving a dish that feels like a warm hug from your grandmother, this traditional Appalachian staple is exactly what you should be making. One reader says, “Even the aroma is comforting." ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

More than two decades ago, a friend of mine brought leftovers from her family's holiday dinner to my house so we could eat ...

Tangy, creamy, and with just a hint of spice, Raising Cane’s wild success has been largely attributed to its iconic Cane’s Sauce. As such, the recipe is a fiercely guarded secret—kept in an ...

This Thanksgiving season, we remember Susan Stamberg, one of NPR's "founding mothers," who died this year. For decades, she shared a family recipe for cranberry relish with listeners.

Internet users have lauded the recipe advice online, as one Instagram user called the former vice president "a class act." ...