It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

The Thanksgiving Challenge in 99 Nights in the Forest is a limited-time event where you need to cook a full feast before the ...

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

Spinach-artichoke meets hot bacon and Swiss dip in this Warm Turnip Green-and-Country Ham Dip recipe, a soul-satisfying twist on two beloved party staples.

This recipe makes a creamy Alfredo sauce using just butter heavy cream and freshly grated Parmesan cheese. Melt the butter, ...

Break out your cast iron skillet for this pasta, which combines a creamy sauce of sausage, mushrooms, aromatics, herbs, stock ...

Spaghetti isn't just a pasta dish, it's a true invitation to gastronomic escapism. This slideshow features a varied selection ...

A modern classic from Audrey Saunders, this Earl Grey–infused gin sour blends bergamot-rich tea, lemon, simple syrup, and egg ...

A heap of mustard greens adds an earthy-peppery flavor that complements the spice of the breakfast sausage in these Sausage-and-Greens Balls, an all-new way with a classic Southern appetizer.

Game day feels easier when you’ve got a few snacks that keep the energy up without extra work. This collection gives you fun, ...

This recipe is a historical event. I’ve never eaten, let alone made, a better sugar cookie. I couldn’t find high-quality ...

These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them with ice cream or a thick cu ...