Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked potatoes. (Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I ...

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

A compound butter is an excellent basting medium for a hunk of pork roasted in an air fryer. You can add spices — fresh or ...

I often see pictures of crispy pork belly that show great slabs of meat topped with bubbly, crackling. It looks enticing, and intimidating: Preparing large cuts of meat for the first time can induce ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...