Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

The T-bone itself is the best of both worlds – a New York strip on one side of the bone and a tenderloin filet on the other. It’s like getting two steaks for the price of one, each with its own ...

Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.