That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

Tucked away in the charming town of Post Falls, Idaho, Birdie’s Pie Shop is quietly revolutionizing the dessert scene with a key lime pie that will make you question everything you thought you knew ...

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

If you don’t have the time (or the talent) to bake a pie from scratch for Thanksgiving, follow the wise words of Ina Garten: “store-bought is fine.” ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

Focusing on maintaining your blood sugar levels? Fortunately, you can still have your pie and eat it, too. Here's what to know.

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...

The good news is that certain types of homemade pies can also be stored at room temperature. Fruit pies, including apple, ...

We taste-tested bakery pumpkin pies, including Costco’s, to find the best store-bought pumpkin pie for your Thanksgiving ...

Explore the history of pumpkin pie, from its early recipes to evolving as a Thanksgiving staple, and how the dessert defines the fall season.

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.